| Shish Burak | |
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Description:
delecious |
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Prepare:
1 hour |
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Ingredients:
• A box of ready-made shish barak from Spring. • 1 kg of yogurt. • A teaspoon of salt. • Three medium spoons of cornstarch. • Half a cup of water. • A bunch of coriander. |
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Instruction:
Frozen product saves temperature below 18 c and dont. |
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Calories:
400 |
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Carbs:
10 |
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Protein:
29.3 |
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Fat:
12.8 |
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