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| kepah labaniah | |
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Description:
Delicious |
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Prepare:
1 hour |
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Ingredients:
• A box of ready-made kibbeh labneh from Spring • A kg of yogurt • Four tablespoons of cornstarch dissolved in a little water • A teaspoon of salt • Pine nuts for decoration as desired |
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Instruction:
Take out from the refrigerator and put in hot milk until boiling and serve hot. |
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Calories:
250 |
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Carbs:
10 |
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Protein:
56 g |
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Fat:
28 g |
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